Often seen as a masculine full bodied wine, the image driven by the name of Pommard often hides more subtleness and sensitivity than expected. Terroir, vinification method, ageing have a deep influence on the character of the wine. With time flavours of leather, chocolate even peppery notes start developing. If left to age carefully, the delicacy of the Pinot Noir will show all its complexity with tannins that will soften with time.
AVAILABLE IN
(750M)
FOOD PAIRINGS
Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese, Poultry, Appetizers and snacks, Lean fish, Aperitif