This whisky has aromas of lemon tart alongside fresh vanilla pods, lime and orange zest. Sultanas and dates follow, laced with ginger, coconut and a hint of toasted oak. On the palate, silken textures bring sumptuous layers of crème caramel and warming gingerbread. Then nutmeg and toasted almonds entwine with meringue and honeycomb. The finish is sweet and mellow, balancing with lemon zest, vanilla cream and final traces of ginger and nutmeg.